Ragi Laddu Recipe | Ragi Laddoo | Ragi Flour

on

Ragi Laddoo With Grainova Ragi Flour - 

Ragi Laddu Recipe -

Whether you're looking for a healthy snack option, a post-workout treat, or a festive sweet to share with loved ones, our Ragi Ladoo recipe promises a deliciously nourishing experience. Crafted with the wholesome goodness of ragi flour, nuts, ghee, jaggery, and a hint of cardamom, these ladoos offer a rustic, earthy flavor that's subtly sweet and incredibly satisfying.

Method :-

  1. In a pan, gently roast the ragi flour in ghee over a low flame, ensuring it warms through without burning. 
  2. Next, Roast the nuts. Take all the roasted nuts and seeds and grind them to a coarse texture. 
  3. Blend this mixture thoroughly with the roasted flour. 
  4. Incorporate a teaspoon of cardamom powder for a fragrant touch. 
  5. Prepare a single-thread jaggery syrup by dissolving the jaggery in 2-3 tablespoons of water until it reaches the desired consistency. Combine this syrup with the flour mixture. 
  6. While the blend is still warm, shape it into laddoos with your hands. The warmth of the mixture will help in binding the laddoos perfectly, creating a delightful sweet treat that's both nutritious and satisfying.

Ingredients:-

  • 1.5 cup Grainova’s  Ragi flour
  • ¾ to 1 cup jaggery
  • ¼ cup roasted almonds
  • ¼ cup roasted walnuts
  • ¼ cup roasted flax seeds
  • ¼ cup roasted sesame seeds
  • Cardamom powder
  • 1 to 1 ½  tbsp full desi ghee

for more you can  visit our website for more details - 




You can also buy ragi flour / madua atta from our website - 

#ragiladdu #ragiladdoo #ragiflour #ragiatta #maduaatta #manduatta

Comments

Post a Comment